Cultural Experiences

Cultural Experiences

We have chosen with the greatest care the most desirable cultural activities in the region.

We have carefully selected the most refined cultural experiences of the Berry region, wine and gastronomic tastings with the winemakers of Reuilly and Valençay, the “cowboy” style of cattle breeding in the northern Brenne forest, cheese making in Pouligny, ceramic classes in Gargilesse-Dampierre, life drawing in Argenton-sur-Creuse. The number of participants for these experiences can range from individuals to groups of up to 15 people, for one hour or for a full day.

We are sure that you will find something to your liking and don’t forget that these experiences are an excellent way to improve your level of understanding in a different language. Most of them are available in French or English.

Tasting "taste tests"

Discover the true pleasures of the region: the foothills of the Massif Central and the sensual heart of France.

Available in French and English

Cookery workshops

Discovery of plant based cuisine with a professional chef using healthy and locally sourced products

  • Available for half a day or a full day
  • In French or English
  • Click for more details on dates and prices

An alternative way to see the countryside

Learn to operate the vehicle and then discover the wilderness (available by electric car according to each person’s abilities)

  • Available for half a day or a full day
  • In French or English
  • Click for more details on dates and prices

Artisan skills workshops

Workshops on several themes, in English, French or Chinese, where the objective is to learn by doing. Language and theme of your choice.

  • Art: experiment with the art of pottery, painting or calligraphy
  • Gastronomy: bake cakes or traditional dishes
  • Theatre and music: discover the performing arts
  • Available in French or English

Thematic workshops et culturelles

Travel through history and culture, discover a people through its language and celebrations

  • Available in French and English

Oenology - The science of wine, from vine to bottle

Wine and cheese tasting in Reuilly or Valençay. Discover how the vines are cultivated and how the wine is made, then taste the different grape varieties and savour the way their flavours blend with that of the local goat cheeses.

  • Available for half a day or a full day
  • In French or English
  • Click for more details on dates and prices
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